Set of 2 bags of roasted whole soybean kinako (soybean flour) 155g each, made with 100% Hokkaido-grown soybeans and produced in a Hokkaido factory! #Kimmies' Hokkaido Products Page ◉Can be combined with other products! Please inquire via comments. Using Hokkaido-grown whole soybeans, we carefully roast them from the surface to the core with hot air roasting using a clean roaster. This results in kinako with a long-lasting aroma and excellent flavor. It is a nutritious food rich in high-quality protein, fats, calcium, dietary fiber, etc., often called "meat of the field." For building a strong and healthy body! ※ Sakaguchi's kinako is known by the Kinako Research Institute and is a product promoted by the late Dr. Moriyuki Nagai, former honorary chairman of the National Minami Yokohama Hospital, who received the Order of the Sacred Treasure, Second Class. ▼Expiration Date March 27, 2026 ▼Contents 155g ▼Manufacturer Sakaguchi Seifunjo Yonesato Factory 【Cooking Instructions】 ● Make a kinako drink by mixing 200cc of milk and 3 tablespoons of kinako and drink it every morning. ● Put 100g of kinako and 200cc of milk in a bowl and whip with a whisk. Add 40g of honey and whip further to make a nutritious kinako cream. Spread this kinako cream on bread for a delicious breakfast! ● Sprinkle this product, with your desired amount of sugar and a little salt, on grilled or parboiled mochi (rice cakes) to enjoy (this is how to make Abekawa mochi). ● Sprinkle it on rice and enjoy. ● Also, use it for ohagi (sweet red bean rice balls), kuzumochi (arrowroot starch cake), dango (sweet dumplings), and baby food, etc.