We've created a dove shape perfect for celebrations like weddings! We designed it so that the part from the dove's chest to its neck and the wings growing from its back wouldn't be too thin. Also, by not making the overall length too large, we've minimized the risk of breakage when making cookies. Although the dove itself is small and its body features are subtle, to suit celebratory occasions, we've made the chest and spread wings boldly large, creating a volume that conveys a sense of splendor. The silhouette is simple yet highly detailed. You'll get small, cute doves, so they're perfect for decorating cakes, and their size makes them easy to fit into cookie tins. ☆Tips for making perfect cookies!! • When using the stamp, dusting it with flour will help separate the dough and the stamp mold. • If you cut and stamp the dough when it's well chilled, the shape and pattern will transfer cleanly. • To prevent the dough from puffing up too much, use only egg yolks and mix them without incorporating air. • We recommend a dough thickness of 5mm. • Using Silpat will help maintain the shape and result in a crispier finish. [Product Contents: 1 outer mold]