This is a Nambu Tekki (Southern Ironware) oven pan, 22cm in size. I received it about 5 years ago as a gift for a hometown tax donation to Morioka City, Iwate Prefecture. It's a small frying pan, and I found it very useful for both regular cooking and cooking rice. However, it's become difficult to manage because it's heavy (over 2kg with the lid). I've removed rust and dirt as much as possible, but I'd like to pass it on to someone who is more familiar with handling ironware. Thank you.