Premium Enzyme Ochazuke Uses White Shrimp from Toyama Prefecture and Sakura Shrimp from Shizuoka Prefecture Enzymes, Catechins, Lactic Acid Bacteria Black Ginger Contains 10 servings (50g) ✕ 2 bags How to Prepare: Sprinkle about 5g over a bowl (150g) of cooked rice and pour 150ml of hot water over it. Supports your diet and health with 4 ingredients: enzymes, catechins, black ginger, and lactic acid bacteria. This ochazuke offers a satisfying experience even for a meal replacement diet, with the rich flavor of white shrimp and psyllium husk. It is particularly easy to eat as it has no sourness. 246 kcal/serving, healthy with lactic acid bacteria. - Product Name: Premium Enzyme Ochazuke - Quantity: 2 bags - Calories: 11.5 kcal per 5g serving - Expiration Date: 2026.5.8 - Contents: 10 servings - Features: Contains lactic acid bacteria Thank you for viewing.