[Price reduced] 2500 yen → 2000 yen A complete 3-volume set to learn the basics of French cuisine. - Title: Basics of Professional Cooking French Cuisine 1 Meat Dishes - Title: Basics of Professional Cooking French Cuisine 2 Fish Dishes - Title: Basics of Professional Cooking French Cuisine 3 Appetizers & Desserts - Series Name: Basics of Professional Cooking - Volumes: Set of 1-3 - Language: Japanese Thank you for viewing.