(JP¥700)
+HK$214.19 Shipping fee
+HK$15.66 Agent service fee
Text are automatically translated.
Report translation issueText are automatically translated.
Report translation issueFraud prevention
Customer support
Refund support for customers
Seller info
ぴこ
5/51029
View detail
Item condition
No noticeable scratches or marks
Ships from
Japan
Category
Publisher: Fukuinkan Shoten Do you know why udon broth is so delicious? There's an unassuming ingredient that plays a crucial role: kelp. This book introduces the connections that bring kelp to us, including the different types of kelp, the blessings of nature, the efforts of the people who produce it, and its history dating back to the Edo period, all while featuring mouth-watering dishes.
1 week ago