Daiginjo Kitayuki YK35 Volume: 1800ml Rice: 100% Yamadanishiki Rice Polishing Ratio: 35% Alcohol Content: 16% Production Date: 2024.12 Price: ¥11,000 This handcrafted daiginjo sake is made using Yamadanishiki rice, 100% grown under contract on Sado Island, polished to 35%. It is made using the traditional method of Koshikoji-buta (a specific type of koji starter) and long-term low-temperature fermentation. It has a delicate flavor, delicious aroma, and a light finish. There are tape marks on the box. Please consider this before purchasing.