Sun-dried salt is not rock salt. It's also different from other salts made by boiling in a pot. It is made by utilizing natural energy. Seawater at high tide is drawn into salt fields paved with ceramic (pottery), and concentrated and crystallized only by the sun and the radiant heat of the ceramic (pottery). Furthermore, by aging it for more than six months, a mellow sweetness is created. Name: Table Salt Ingredients: Seawater (China) Process: Sun-dried Net Weight: 300g (x3) Processed by: Hamada Soy Sauce Co., Ltd. (Kumamoto City) Distributor: Yume Factory (Aomori Prefecture)