Harumi Kurihara's 21cm steamer This set with a lid includes an additional lidless layer! To get you started right away, we'll also send a steamer plate for the steamer! "If you're buying your first one, the 21cm size is the most versatile," says Harumi Kurihara, recommending this steamer size. Steaming is a cooking method that helps retain nutrients better than boiling. Vegetables taste richer, and meat and fish lose excess fat, concentrating the umami and bringing out the natural flavors of the ingredients, resulting in delicious dishes. You can steam dim sum like shumai and steamed buns, chawanmushi (savory egg custard), and steamed bread. You can also place a plate inside to steam fish and other items. We also recommend using it with a steamer plate. ※ After use, wipe with a cloth dampened with hot water and dry in a well-ventilated, shaded area. ※ Be careful not to wash it with running water like regular cookware, as the absorbed moisture may not dry completely and could cause mold. ※ Because natural materials are used, the color and appearance may vary from piece to piece. ※ Do not soak in water for extended periods, as this may cause discoloration, deformation, and peeling of the paint. ※ Small items and coordinating items in the images are not included. ※ Product images may appear different from the actual color depending on the lighting and the viewing environment of your computer, etc. ※ Please refer to the images of the product's color on the hanger, close-up of the fabric, and the product placed on a surface. #HarumiKuriharaSteamer #HarumiKuriharaSteamerSet Brand new and unused, the items are wrapped together! Also great for gifts!