Iki shochu can only be called Iki shochu if it is made in Iki. Since the implementation of the Liquor Tax Law in 1899, 55 breweries were established, but through mergers and acquisitions, the number has been reduced to seven, one of which is Iki no Kurashu Brewery. While preserving the tradition passed down from the 16th century, they are also boldly taking on new challenges such as vacuum distillation and flower yeast brewing. Uses black koji. Rich, mellow, and deep flavor. Ingredients: Barley 2 (Nishinohoshi), Rice Koji 1 (Hinohikari) Volume: 1800ml Alcohol content: 30% Thank you. Type of shochu: Mugishochu (barley shochu) Volume per bottle: 1800ml~ Total number: 1 bottle Alcohol content: 30 - 34%