Used a few times for about 2 years. It shows signs of use, and there are a few streaks, but it's still in usable condition. I like it because it cooks rice faster and more deliciously than a rice cooker, but I'm changing my lifestyle, so I'm giving it away to someone who can use it. Microwave and oven compatible. It's a heat-resistant ceramic rice pot, so it's microwave and oven safe. You can also reheat leftover rice in it. There are markings for 2 and 3 go (rice cup) inside, making it very easy to use. Φ18.0cm x H16.5cm / Capacity: approx. 1500cc / Weight: approx. 1600g The advantages of the Misuzu earthenware pot: ① Good convection This round shape is said to realize the heat convection when cooking in a kamado (traditional Japanese cooking stove). It's said that each grain of rice cooks plumply! ② Even heating throughout It's very important to evenly distribute heat to cook rice deliciously. Thanks to the round shape, the flames and high-temperature air circulate around the outside of the pot, allowing heat to be transmitted as if enveloping the entire pot! ③ Residual heat effect that brings out the sweetness It's said that maintaining 90°C to 100°C from boiling to the end of steaming breaks down the starch in the rice into sugar, giving the rice sweetness, but the Misuzu pot is designed with the optimal thickness to maintain a high temperature with residual heat even after the heat is turned off.