I received this as a New Year's gift, but my family doesn't eat it, so I'm selling it. It's new and unopened. The expiration date is July 2025. (Product Description) Established in 1895, "Asakusa Imahan" has a long history. It started as a high-class Kuroge Wagyu beef restaurant and has been preserving the traditional taste and techniques of sukiyaki. They are a well-established restaurant known for their sukiyaki made with carefully selected high-quality beef and a secret soy sauce-based warishita (sukiyaki sauce), which is widely enjoyed as the taste of Asakusa. This is a set of 6 items, including beef tsukudani (simmered food) developed to satisfy customers who wanted to take the taste of "sukiyaki" they ate at the restaurant home with them, along with various delicacies from the mountains and the sea. ■ Beef Sukiyaki A best-selling product that has been loved since its release in 1945. This is a masterpiece that infuses the essence of "sukiyaki" into the traditional Japanese food culture of tsukudani. ■ Beef and Burdock Root A perfect combination with a good balance of sweet and savory ground beef and burdock root, which has a unique flavor and texture. ■ Beef and Maitake Mushroom Tsukudani made by simmering beef and maitake mushrooms together. The sweet flavor that retains the flavor of maitake mushrooms is delicious even when mixed with vinegared rice to make mixed rice. ■ Simmered Shiitake Mushrooms Carefully selected small, domestic shiitake mushrooms are simmered slowly with soy sauce and sugar. ■ Deliciously Simmered Scallops The original flavor of the scallops is brought out, and they are simmered until plump and tender. ■ Pollock Roe and Stem Wakame Seaweed Tsukudani that makes the most of the texture of thick stem wakame seaweed and pollock roe. It has a nostalgic taste with the aroma of the sea.