Parisian Recipes Alexandre Cammas Editions Subervie 1998 Japanese Edition "176 Recipes Loved in Paris" Alexandre Cammas Supervised and Translated by Mariko Ueno Bunka Publishing Bureau Published in 1999 Not sold separately. The Japanese translation has yellowing. The original was purchased in France. This book is over 20 years old. Please refrain from purchasing if you are looking for perfection. *Will be shipped using recycled packaging materials. *Shipping method may be changed from Rakuraku to Yuyu or vice versa due to size. French Cuisine Cuisine française French Pastries Pâtisserie française French Language Foreign Book Cookbook livre français French Books