Raw, unheated honey. This is a set of two 500g jars: Hyakka Honey and the addictive Late Autumn Seetaka Hyakka Honey. ◆ What is raw honey? It's unheated and additive-free honey, made by waiting for the honey collected by bees to reach a sugar content of 78 degrees or higher, and then squeezing it. In Japan, 92% of honey is heated and processed with additives, making raw honey a rare commodity, accounting for less than 10%. It has high nutritional value because lactic acid bacteria and enzymes are alive, and above all, it tastes delicious. It has a rich flavor and a refreshing aftertaste. Once you know this taste, you can't go back to heated honey. ◆ Hyakka Honey Honey naturally mixed with several types of nectar. It mainly consists of flowers and herbs, and is characterized by its light flavor and sweetness. ◆ Addictive Late Autumn Seetaka (Hyakka) The North American native Seetaka Awadachisou (Goldenrod) is a late autumn flower. It tends to be disliked as a cause of hay fever, but in recent years, the theory that it is unrelated is gaining ground. It has been used as a medicinal herb since ancient times, and its medicinal effects have been attracting attention in Japan in recent years. It has a unique, distinctive aroma and a rich sweetness. ◆ Karasutara Honey Honey from Iwami, Shimane Prefecture. Mainly from Japanese pepper (Karasuzansho) and Japanese angelica tree (Taranoki). It has a slightly spicy flavor within its gentleness. ◆ Renge Honey Rare Renge (Chinese milk vetch) honey. It has a gentle and refreshing taste. Even first-timers will feel a sense of nostalgia with its familiar flavor. ◆ Nanohana Honey A refreshing and nostalgic taste. It goes well with butter and is perfect for muffins and pancakes. ◆ Eating Notes Raw honey contains over 100 nutrients, including vitamins, minerals, and lactic acid bacteria. Eating notes will be included. ◆ Additional purchases are a great deal *Shipping not included 500g Hyakka Honey: 2480 yen Nanohana Honey: 2700 yen Renge Honey: 2700 yen Karasutara Honey: 2700 yen Seetaka Honey: 2700 yen 300g Hyakka Honey: 1480 yen Nanohana Honey: 1430 yen Karasutara Honey: 1630 yen Renge Honey: 1630 yen Seetaka Honey: 1630 yen Cinnamon Honey 50 (50g honey set): 850 yen Cinnamon Honey 100 (100g honey set): 1030 yen Cinnamon Powder (20g): 450 yen We will create a dedicated page for you. Name: Raw Honey (Unheated) Origin: Mie Prefecture, Hyogo Prefecture Contents: 500g x 2 Expiration Date: June 2027 Storage: Avoid direct sunlight and store at room temperature. *Do not give to children under 1 year old.