About Miki Cutlery Manufacturing Co., Ltd. Since its founding in 1935, Miki Cutlery Manufacturing Co., Ltd. has been using high-quality blade steel and soft iron based on traditional manufacturing methods, constantly pursuing the "steel's tenacity," the lifeblood of a knife's sharpness, and meticulously crafting each knife through every step of the process. We offer a wide range of products, from Japanese to Western-style knives, and are highly regarded by customers both domestically and internationally. Product Specifications Manufacturer: Miki Cutlery Manufacturing Co., Ltd. Blade length: 210 mm Finish: Double-edged Blade material: Carbon steel Handle material: Full-penetrating black plywood with ferrule Key Features ・This is a full-steel finish using the highest quality special steel for blades. Knife Care and Storage Steel knives are very sharp, but they will rust if not properly cared for. 1. After using the knife, rinsing it thoroughly with hot water and drying it will help prevent rust and keep it sanitary. 2. For long-term storage, lightly coat the blade with cooking oil, wrap it in 2-5 layers of newspaper, and store it in a well-ventilated place with low humidity. The price will be changed for shipping to foreign countries, so please feel free to contact us, no agent is required.