German Damascus steel boning knife, also known as a boning knife or fillet knife. Features a wooden handle and a leather sheath for protection. This item is popular for its chic and mature appearance. With a blade length of 145mm, it's easy to care for and recommended for beginners. A boning knife is a sturdy knife. It can be used to butcher chickens, dismantle meat, and fillet fish. Because it's robust and less prone to chipping, it's suitable for cleanly separating meat from bones, even when the blade hits hard bone. It's a versatile knife that can handle many tasks. - Blade Material: German Damascus steel (Knife itself is made in China) - Handle Material: Wood - Accessories: Leather sheath - Knife Shape: Fillet knife - Size: Overall length 255mm, Blade length 145mm Blade thickness: 2.0mm, Handle length: 110mm I've never used it since I bought it, and it's been stored in its box. I found it while cleaning up the kitchen. Thank you for looking.