Shochu: Kojiya Sanda 1.8L Alcohol content: 25% This is an imo (sweet potato) and rice shochu brewed with unique techniques by a koji (mold) maker. The shochu koji mold "Kawachi Kin," which the company's founder "Genichiro Kawachi" successfully isolated, is currently used in about 80% of the shochu produced in Japan. "Kojiya Sanda" is a masterpiece of the third generation, inheriting the will of Genichiro Kawachi, known as the father of modern shochu. Type: Authentic Shochu This will be shipped in this box. It was taken out of the box for photography.