・Publisher: Dovetail ・Release Date: 2018/3/13 ・Language: English ・Hardcover: 200 pages ・Dimensions: 21 x 2 x 26 cm This book features 75 recipes by Adam Dulye, Executive Chef of the Brewers Association, that elevate pub fare to chef-curated beer cuisine, designed to be enjoyed with craft beer. Purchased in the US and stored at home after reading once. - Small tear on the edge of page 150 - Creases and scratches on the cover corners - Slight discoloration due to aging Please understand that this book has been stored by a private individual before purchasing.