(JP¥1,800)
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No noticeable scratches or marks
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Japan
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Illustrated textbook for learning the basics of food science. - Title: Cooking Science, 2nd Edition - Authors: Kayoko Nakajima, Shima Yamada - Language: Japanese - Genre: Cooking - Edition: 2nd Edition - ISBN: 978-4-8082-6101-6 Thank you for viewing.
5 months ago