This is a rare Mio-Oroshi knife made by an Echigo blacksmith. It's made thinner than a Deba knife, so even beginners can use it easily. This 165mm Mio-Oroshi knife allows you to cut vegetables and fish carefully without damaging their cells. Blade Length: 165mm - Made in Japan - Blade Shape: Thin knife - Back Finish: Carefully finished back corner - Uses: Single-edged knife for cutting the cells of vegetables and fish We do not offer discounts as we want you to purchase without worrying about price fluctuations due to negotiation.