(JP¥10,800)
+HK$346.19 Shipping fee
+HK$15.73 Agent service fee
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発送6月1日以降ChiChi Marke
5/5287
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Item condition
Brand New
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Japan
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Thank you for viewing! [Enjoy the nostalgic taste at home] This is a listing for a puffed rice maker (300ml size). This is a fire-heated puffed rice maker that allows you to easily make puffed rice at home using the traditional method. ◆ Features ✅ Convenient 300ml size This compact size is easy to use at home, yet you can make a good amount of puffed rice at once. You can make puffed rice for about 4 or 5 people. ✅ Authentic fire-based method Heat it over a Daiso alcohol burner, gas burner, or campfire, apply pressure, and then release it all at once! Along with the powerful "Bang!" sound of the traditional method, rice and beans transform into fragrant puffed rice. In the case of puffed rice, it's done when the pressure gauge reaches 10kg/cm2. ✅ Simple structure and easy to use With a simple construction like a pressure cooker, it's easy to use. You can also arrange it with your favorite ingredients! Made of rust-resistant stainless steel. ✅ Retro fun & perfect for outdoor activities Perfect for experiencing traditional puffed rice making with children, or for events in outdoor settings like camping! ◆ How to use 1. Put an appropriate amount of rice or beans (up to about 2/3 of the container) and close the lid tightly. Tighten the bolt on the top of the lid with the included hex wrench or pliers. ※ If the tightening is loose, pressure will not build up. 2. Heat slowly over a fire to increase the internal pressure. For puffed rice, heat it up to 10kg/cm2, then put the puffed rice maker into the included bag or a cardboard box like the one in the image. 3. Hit the protrusion on the lid with a stick to release it all at once! Fragrant puffed rice is complete! ※ Puffed rice will pop out with a loud bang, so we recommend doing it in a wide, safe area away from children. ※ Please use safety glasses and work gloves, make sure no one is around, and use it in an open space. Why not make simple and delicious puffed rice using the traditional method? Please feel free to contact us if you have any questions. Thank you.
1 week ago