I thought it would be good to have something to eat when I got back. Naomi Takayama Price: ¥1600 Popular food writer Naomi Takayama writes about her work and daily life in her 30s, and also publishes cooking recipes with color illustrations. Rocking On Naomi Takayama Born in Shizuoka Prefecture in 1958. After working as a restaurant chef, she became a food writer. Smell, taste, texture, color, sound... She opens her five senses every day to converse with ingredients, and the simple and powerful dishes she creates remind us of the joy of making and eating. In addition, her writing, which is based on the real experience of the body, is also highly regarded. Instant purchase OK Anonymous delivery