100% Bread: 60 Recipes from Éric Kayser By Éric Kayser / Jean-Claude Ribot / Fabienne Gambrelle Translated by Momoko Yumi Supervised by Shuichiro Kimura This is a book that allows you to learn not only bread recipes but also the origins and history of bread, offering a deep dive into the world of bread. Above all, the bread photography is captivating. We are offering this valuable book, which is currently in short supply, as a new, unused first edition. It has been stored at home for a long time, but it is in good condition with no writing or folds. Please note that there is a slight fading on the underside of the back cover, but we hope you will understand. Thank you for looking.