# Sampei Suiren & Cafe Raw beans, so please roast them before drinking. ----------------------------------- Producer: Kebir Coffee Trading (owns the farm) Production Area: Bench Maji, Ethiopia, Gesha Village Altitude: 1,730-1,890m Product Grade: G1 Processing Method: Washed・Natural Harvest Season: October-December Cultivar: Gesha SCA Score: 85.083 points, 85.00 points Other: Ranked 9th at the Taste of Harvest Ethiopia held in January 2024 ----------------------------------- ■ Ethiopia Bench Maji region, Kebir Gesha Farm, Cultivar: 【Gesha】 ■ Grade G1, with the aroma of lemon tea, floral, and jasmine. ■ The aroma of lemon tea and spices is pleasant. ■ As a characteristic of washed, white lily has a clearer lemon tea sensation than jasmine, and is more transparent. ■ They are particular about using only fully ripe cherries, and that care is reflected in the coffee. ----------------------------------- ◆ Name: Coffee Beans ◆ Ingredients: Coffee Beans ◆ Storage: Avoid direct sunlight, high temperature, and humidity. ◆ Expiration Date: 30 days from the roasting date (Please use raw beans within 1 year) ◆ Seller: Sampei Suiren & Cafe #CoffeeBeans #HomeRoasting #Coffee #CoffeeBeans Type...Coffee Beans Features...Home Roasting