This book has been stored at home for a long time, and the cover has minor scratches, but otherwise, I couldn't find any noticeable stains, writing, or folds. Focusing on the new "Summer One-Week Menu," it thoroughly researches horse mackerel, tofu, eggplant, melon, and pumpkin. Features are also packed with content, including home gardening (ginger), how to make preserved foods (pickled plums), somen noodles, fu (wheat gluten), and fasting experiences. Thank you for looking. #HideoMakunouchi #SoshokuNoSusume #ToyoKeizaiShinposha