I purchased this on Amazon for around 6,000 yen, but I'm selling it because I no longer need it due to various circumstances. It has been stored in my home warehouse. Enzymatic Breakdown of Stickiness, 1kg of Suberacase - Product Name: Suberacase - Contents: 1kg Stickiness Improvement with Enzymes: Contains α-amylase, which breaks down starch, eliminating the stickiness and glue-like viscosity characteristic of starch. Soft Jelly-like Texture: Solidifies blended rice porridge and starchy foods into a smooth, jelly-like consistency. Can be Served Warm: Maintains its shape even when heated, allowing for warm meals to be served. Highly Versatile: Can be used to make jelly from a variety of foods, including not only rice porridge but also meat and fish pastes, vegetables, and soups. Thank you for viewing. If you have any questions or requests, please feel free to comment.