dancyu (ダンチュウ) November 2022 Issue: "Delicious Outdoors" Feature: Delicious Outdoors 〈Ingredients Sourced On-Site〉Even Schadaraparr Bose was surprised! Freshly-Caught Outdoors Eggplant, Green Mandarin Orange, and Black Seabream Ceviche / Sardine Marinade with Mint / Flying Fish, Young Ginger, and Okra Namero / Squid and Water Spinach Intzimino Guide: Kohei Hara, Owner of "Hiwatari" Controlling charcoal fire is difficult... But! You can grill things well by changing what you grill according to the state of the charcoal fire. Guide: Kan Morieda, Owner of "Chompoo" 2kg of pork and Baumkuchen, all going 'round and 'round Rotating and grilling. It's romantic!! Porchetta / Duck Italian Teriyaki / Baumkuchen Instructor (Meat): Ryosuke Tsutsumi, Executive Chef of "Ri Carica" Instructor (Confectionery): Hiroshi Fujikawa, Owner of "La Splendeur" Serious "Outdoor Cooking"