"Pie Cuisine: French Techniques" Price: ¥1800 + tax Shibatashoten, published 2011 127 pages, 252 x 192mm Detailed introduction to pie cuisine techniques and recipes by 5 chefs from: OTOWA Restaurant, Au Gout du Jour Mère Merveille, Bon Chemin, La Table de Conma, and Ogino. The cover, back cover, and spine have scratches and creases. There are stains on the top and bottom edges, and a dent on the bottom edge, but otherwise, it is in very good condition. "Authentic Pasta Dishes: The Rich Expansion of Primo Piatto" Yukio Ishizaki / Hideo Tanimoto Price: ¥1800 + tax Asahiya Publishing, published 1998 143 pages, 290 x 212mm Introduces 137 recipes for enjoying dried, handmade, stuffed pasta, gnocchi, risotto, polenta, pizza, and more. The cover and back cover have scratches, creases, and stains. The spine has scratches. There is a fold at the bottom edge of the photos, like in photo 15, on about 10 pages. There are stains on the top edge and in photos 15.16.20, etc. There are overall age-related stains. #YukioIshizaki #Yukio_Ishizaki #HideoTanimoto #Hideo_Tanimoto #Books #Lifestyle/Household"