(JP¥300)
+HK$126.12 Shipping fee
+HK$16.21 Service fee
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圖書寮出納掛
5/51023
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Item condition
No noticeable scratches or marks
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Japan
Category
A comprehensive guide to the practical know-how needed to run a restaurant. - Title: How to Start a Successful Small Restaurant - Authors: Kazuhiko Okubo, Masao Ogawa - Language: Japanese - Theme: Restaurant Management - Features: Abundant practical know-how - Condition: Good Thank you for viewing.
1 week ago