Low-Carb, Easy-to-Make Korean-Style Kkubba: Soybean Meat Yukgaejang Kkubba This dish mixes zero-carb "Purun-chan" granules with white rice, brown rice, and pearl barley. It features a spicy and savory Korean-style Yukgaejang soup with soybean meat as an ingredient. The pouch can be heated in the microwave, making it easy to enjoy. Reference: The fourth photo shows two pouches in a bowl. Reference: The fifth photo shows two pouches in a bowl with less soup. Contents: 168g (1 serving) x 6 pouches per set. Expiration date: March 10, 2026 Due to a spot入荷 (limited stock), we recommend purchasing soon. Shipping will be via Japan Post or Kuroneko Yamato. Please understand that the carrier may be changed even if one is specified. No individual sales or price reductions. * Cannot be combined with other items for shipping. No pets, no smokers, and anonymous shipping (simple packaging). We will ship quickly.