No wheat flour, eggs, or dairy! A collection of recipes for bread, snacks, and dishes made with rice flour that you'll want to eat every day. By Umeko Suzuka - Title: Bread, Snacks, and Dishes You Want to Eat Every Day - Price: 1480 yen - ISBN: 978-4-07-455410-2 Delicious even without wheat flour, eggs, or dairy! This book delivers recipes for bread, snacks, and dishes made with rice flour. All recipes include detailed process photos! The careful presentation of each step makes it very easy to understand, making it easy for beginners to make. The author, Umeko, says that her long-standing poor health completely improved after she stopped eating meals containing wheat flour. By using rice flour, she not only felt better but was also captivated by its deliciousness, and started making various things with rice flour. And, for the first time in this book, she presents bread recipes! "What I aimed for was bread that was as fluffy as wheat flour bread, delicious even the next day, and that you wouldn't know was made with rice flour unless you were told. I really wanted to make that," she says. The deliciousness is addictive once you try it. After repeated trial and error, she has created recipes that anyone can follow and achieve the same results. Also, when it comes to rice flour bread, it's common to use special rice flour these days, but this book doesn't use special rice flour for bread. You can make bread, snacks, and dishes with just one type of rice flour. Recipes that have been tried and tested to make delicious bread, snacks, and dishes without using wheat flour, eggs, or dairy. Please try them again and again. You should be able to grasp theコツ (kotsu - tips/tricks) each time you make them. "Please enjoy the deliciousness of rice in bread, snacks, and dishes." May it become a delicious companion for your everyday life! Thank you for reading.