Loquat: 7g Mulberry: 5g Autumn Horsetail: 4.5g Ampelopsis: 6g Perilla: 4g Mokomo: 6g Pine Needle: 7g Turmeric (Autumn): 8g This is a collection of common wild herb teas in a trial size. They are harvested from self-grown plants in fields (without pesticides or chemical fertilizers), cultivated plants, or wild plants in nearby mountains and fields, and then dried in the sun. All of them are full of vitality and have been used as medicinal herbs in Japan and the West since ancient times. Each is rich in vitamins, minerals, and dietary fiber, and research suggests they also have unique components and effects. Loquat is called a "medicinal herb and tree" and has been used in folk remedies since ancient times, with its leaves, fruit, and seeds being used without waste. It produces a good color for a wild herb tea, turning orange after a while. Mulberry contains a lot of minerals such as calcium and iron, and it is easy to drink without any peculiarities. The green leaves are vivid... Horsetail has been known as a medicinal herb since ancient times, called the "jewel of the field," and is one of the few plants that contain silicon. It is also used in lotions and sprinkles, and has a grassy scent. Perilla, from its purple leaves, is said to have come to be written as "Perilla" (紫蘇). When boiled, the water turns a faint purple, and it has a unique refreshing aroma... Ampelopsis is full of vitality and has been used medicinally since ancient times. It has 2.3 times more polyphenols than red wine and 7 times more than spinach, and vitamin A is 3.4 times that of dried prunes. Mokomo is an aquatic plant, and since ancient times, it has been called a "holy plant" and has been used in Shinto rituals for its purifying power. Even after boiling for a few minutes, the color and taste are light. Pine needles are considered a secret medicine for longevity by hermits in China, and their high medicinal effects were recorded in old medical books. When boiled, it gives off a unique scent similar to cypress. Turmeric has been used in medicine since ancient times in India and is famous as a health food. It has a unique bitter taste. The weights vary, but it is enough for about 5 to 10 cups. The way to drink it is to steep or boil it, but it becomes stronger if you boil it for a long time. If you don't like the taste, you can blend it with other teas or make it as cold tea... You can also exchange it for other teas, so please let us know in advance. Shipping will be once or twice a week. (No permission required, confirmed by the health center, etc.)