(JP¥777)
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No noticeable scratches or marks
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Slight discoloration of the cover. While there is some wear and tear, there are no markings. Please check the condition in the photos. -------❁ ❁ ❁------- A guidebook explaining the details of opening procedures based on the Food Sanitation Act. - Title: Complete Guide to Opening and Operating a Drinking Establishment [BAR/Snack Bar] - ISBN: 978-4-384-04153-8 - Number of pages: 138 pages - Contents: Explanation of procedures related to the Food Sanitation Act
1 month ago