Hosaka-ryu Fructooligosaccharide 500g x 1 bottle Lactic acid bacteria, Bifidobacteria, Plain Popular product produced by Naoki Hosaka [Expiration date: July 2027] New, unopened Elegant sweetness that can be used in cooking Fructooligosaccharide that can be widely used in both Japanese and Western dishes, such as stir-fries, simmered dishes, dressings, and desserts. It features a moderate sweetness. Approximately 1 trillion or more lactic acid bacteria (sterilized) and bifidobacteria (sterilized) are added per 500g bottle (estimated value). [How to eat] ・Instead of sugar, sprinkle it on your favorite ingredients when you want to add sweetness. ・Can also be arranged in cooking; use it at the same time you would add sugar. ●Please refrain from purchasing if you are nervous or concerned about minor details due to home storage.