100% Aomume (Green Plum) from Wakayama Prefecture Highly concentrated Ume Meat Extract, boiled down to the limit Made with only high-quality green plums from Wakayama Prefecture, this rare product is made by removing the seeds and slowly boiling down the extracted juice for a long time. It takes about 1 kg of green plums to make only about 20g of this extract. No additives are used, and it is rich in organic acids such as citric acid. [Manufacturer] Furoubai Honpo Hayashi Enzaburo Shoten [Ingredients] Plum [Expiration Date] 3 years from the date of manufacture [Storage] Avoid direct sunlight and store at room temperature