【Content】 • Total Number of Questions: 200 • Question Format: Multiple Choice (160 questions), True/False (40 questions) • Difficulty Level: Basic (120 questions), Standard (60 questions), Advanced (20 questions) • Topics Covered: Basic Coffee Knowledge, Producing Countries and Geography, Grading and Quality Control, Selection Methods and Processing, Roasting, Extraction and Equipment, Cupping Techniques 【Structure】 1. Question Section: 200 questions divided into 4 parts 2. Answer and Explanation Section: Correct answers and detailed explanations for each question are listed at the end Please use this to assist your studies for the Coffee Instructor Level 2 certification.