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HK$135.81
(JP¥2,500)
The cover has scratches, marks, and some wear. There is some staining on the inside of the cover, but the text pages are clean with no signs of use. A professional book explaining the techniques of herbs in French cuisine. - Author: Yoshiaki Ishii - Title: Herb Cooking Techniques for Professionals - Language: French - Contents: Professional information on cooking techniques and the use of herbs Thank you for viewing.
5 hours ago
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Item condition
Some scratches/marks
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Japan
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