Contents: 2 packs of black garlic (20 cloves per pack). Black garlic is made by a unique aging process using garlic cultivated in Ena City, Gifu Prefecture. Black garlic is made by aging garlic for 45 days in a room with controlled temperature and humidity, followed by a second aging process of 45 days (the garlic's components change, turning it black). Regarding handling black garlic: * It is finished soft. After purchase, remove from the bag and store in a well-ventilated place or in the freezer, and enjoy at your preferred firmness. No garlic odor. No garlic breath. It tastes like dried fruit. Use the peels after eating for tea. The leftover dregs can be used as fertilizer for potted plants. ☆ Price not negotiable ☆ No returns or exchanges ☆ Immediate purchase OK #BlackGarlic #KuroNinniku #BlackGarlic #MadeInJapan