This is "kan-koro mochi," a specialty of Kamigoto. Please try the authentic kan-koro mochi made in Kamigoto. It's really delicious! It's additive-free and made with carefully selected domestic sweet potatoes and glutinous rice. How to eat: Cut into slices about 1 cm thick and grill both sides over low heat until golden brown. You can enjoy the delicious taste of sesame. If you're not going to eat it right away, please freeze it for storage.