Higashigata Nakiri Bocho (East-style vegetable cleaver) - Size: Overall length 270mm, Blade length 150mm. This is a Kanto-style knife with rounded tips. Usuba Kataba Bocho (Thin-blade single-edged knife) - Size: Overall length 290mm, Blade length 155mm. Primarily used in Japanese cuisine for peeling vegetables (katsura muki). It is single-edged to prevent crushing the fibers of the ingredients. This is a set of two. Made in Japan. - Both are brand new and unused. We do not offer discounts as we want you to purchase without worrying about price fluctuations due to negotiation.