After reading it once, I stored it on my bookshelf. The latest book by the "Frozen Prince"! Introduces freezing techniques and time-saving & exquisite recipes 113 items Introduces freezing methods that do not lose freshness, such as pre-seasoning and freezing meat, fish, vegetables, and fruits, thawing with dashi, slim freezing, and texture changing. It also includes time-saving recipes using the frozen ingredients. [Size] Amateur measurement Approximately 26 x 21 cm Author: Tsuyoshi Nishikawa Total 95 pages Published June 2021 by Takarajimasha Will be shipped via Nekoposu or Yu-Packet Post.