My mother bought me this wooden katsuobushi (dried bonito) shaver because she said it was easier to use than the other one. I used it a little while ago, but then katsuobushi became expensive, so I stopped buying it and haven't used it since. I'd like to give it to someone who will use it. There's a small chip on the corner of the blade (photo 4), but I think the blade's sharpness is still good.