Final price. Discounts only available for bulk purchases. This is a set of two cookbooks. There are no major stains or scratches, but both books have minor scratches, stains, and signs of wear. The inside of the books are in good condition, with no stains or tears. [Masumasu Sai Sai Gohan] From side dishes to noodles, bread, and snacks. Enrich your vegetable table even more! In addition to recipes for 17 new ingredients such as burdock root, celery, and natto, the book also features pasta, sandwiches, and stylish snack menus, perfect for weekend brunch. This book contains about 120 simple yet full-of-ideas recipes that are satisfying. All recipes can be made easily with readily available ingredients. Published: August 31, 2005 Size: B5 Pages: 104 Author: Yumiko Kano Kawade Shobo [Salvia Kyushoku-shitsu no Weekend Stock: Weekend Stock and Everyday Meals] 203 recipes packed with stock = preserved foods that can be enjoyed in various ways with a single dish, and their arrangement recipes! Maki Watanabe's dishes, which are full of seasonal vegetables, are all deeply delicious, with the flavors of dashi and ingredients. However, since cooking is an everyday thing, I want to make it as easy, delicious, and fun as possible. "Stock" is what fulfills that wish, as it can be made quickly. Release date: February 27, 2008 Price: 950 yen + tax Pages: 93 ISBN: 978-4-391-62557-8 Author: Maki Watanabe Shufu to Seikatsu Sha The included items are all shown in the images. Please refrain from purchasing if you are sensitive to minor scratches or stains, as there is a possibility of overlooking them. The colors may appear different from the actual product depending on the environment of your computer or smartphone. I have cherished these books, but if anyone wants them, please take this opportunity. #Cookbook #RecipeBook #RecipeBook #MakiWatanabe #YumikoKano #CulinaryResearcher #Vegetarian #ShojinRyori #SaiKaisekiSen