Trade House Coffee Shop Ryukyu Koji Moromi Vinegar 720ml x 4 bottles This is a fermented citric acid and amino acid beverage from Okinawa. Ryukyu Koji Moromi Vinegar is made from "moromi," the lees produced during the distillation of Awamori (Okinawan liquor), and is made easy to drink using a unique manufacturing method. It is rich in 18 kinds of amino acids and citric acid. Volume per bottle: 720ml Calories: 100kcal (per 100g) Ingredients: Moromi vinegar, fructose glucose liquid sugar, brown sugar, apple juice, acidulant, glycine Product size (height x depth x width): 295mm x 77mm x 77mm Expiration date: May 28, 2027 Available for immediate purchase, no comments needed (F200-T)