I am selling this item because I am replacing it with a stainless steel one. I have only used it for food storage and have not used it for cooking. I have only used it a few times, so there are no major scratches, but there are some minor scratches, so please refrain from purchasing if you are concerned. [Product Name] Commercial Aluminum Half-Size Stockpot (with Lid) [Dimensions] Inner dimensions Ф270 x height 180 (mm) [Thickness] 3.0mm [Material] Aluminum alloy [Capacity] Approximately 10L (when full) [Weight] Approximately 2.2kg [Manufacturer] KIPROSTAR [Description] Aluminum half-size stockpots are very convenient for simmering dishes such as soups and curries. Aluminum has good thermal conductivity, making it efficient and saving time and energy. This aluminum stockpot is designed to be more resistant to deformation by bending the upper part outward, increasing its strength. Aluminum stockpots are not suitable for acidic foods such as vinegar, strongly alkaline foods such as konjac, and dishes with high salt content such as pasta. When cooking such ingredients, stainless steel stockpots or molybdenum stockpots, which are resistant to corrosion, are more suitable. To care for an aluminum stockpot, boil rice washing water in it for about 10 minutes at the beginning of use to form a film on the surface of the aluminum stockpot, making it less likely to turn black. Blackening is caused by the natural film of the aluminum stockpot, which prevents corrosion, but if it becomes blackened, put lemon or apple peels and cores in the aluminum stockpot, add enough water to cover them, boil for about 15 minutes, discard them, and then scrub with a sponge to remove the blackening. [Remarks] * Not for use with IH (induction heating). * Since it is an aluminum pot, it cannot be used for dishes with high salt content such as pasta. [About caring for aluminum stockpots] * After use, wash thoroughly with a neutral detergent and wipe off the water. * Do not scrub aluminum pots with metal scrubbers, as this will scratch the surface and cause corrosion. * Do not use chlorine bleach or alkaline detergents. * Leaving stains containing salt or oil, or storing aluminum products in humid places, can cause corrosion. * To remove burnt food from the pot, soak it in hot water to soften the burnt food, and then use a wooden spatula or bamboo brush to remove it.