Tanba small pot. Likely from the late Edo to Meiji periods. It's quite thinly made. I suspect it wasn't for "uruka" (salted fish innards), but made for something else. Made using the "ita-okoshi rokuro" (slab-built wheel-thrown) method. With some exceptions, this is the method used for all Tanba pottery. It's old, so it has age-related scratches and stains. There's a small chip on the rim, and a crack as shown in the images. It can be used for drinking. Diameter: Approximately 6.7cm Height: Approximately 6cm Sizes are approximate. The actual item may differ slightly in color from the images. Please examine the description and images carefully before purchasing.