Brand new, unused! Deba knife... a single-edged knife for filleting and butchering fish. [Features] This stainless steel Japanese knife inherits the qualities of traditional Japanese knives while being adapted for modern lifestyles. It's especially recommended for those seeking ease of care and high durability. Furthermore, the handles of these Japanese knives use natural wood, making them comfortable to hold and reducing fatigue during extended use. The 800-year-old traditional techniques of Seki City, a town famous for its blades, are passed down, and the sharp blade allows you to cut through ingredients smoothly, making it easy to portion various foods. [Materials] Blade: Stainless steel special blade steel Handle: White wood (natural wood) The outer box will be cut for shipping. Thank you for your understanding.