◎ Food Therapy for Healthy Living in the 21st Century Healthy Cooking to Enhance and Enrich Your Qi ◯ Revised edition of Shokuyo-do published in 1994 ◯ Therefore, the book is in good condition, with some slight stains on the side, but otherwise very clean. ★ Cookbook with easy-to-see illustrations ◯ Cookbook proposing a healthy diet. - Title: Understanding the Basics of Macrobiotics: The Path of Food Therapy - Author: Shoen Yamamoto - Publisher: Art Village - Theme: Healthy Cooking Macrobiotics Brown Rice Vegetarian Diet Nyoichi Sakurazawa Shoen Yamamoto CI Association Natural Foods Healthy Cooking Thank you for viewing.