Thank you for viewing. This is a santoku knife, created by cooking researcher Katsuo Doi and made by Masamori Minamoto of Osaka. It appears to be designed with a thick blade for use in breaking down fish and cutting hard vegetables. It has an easy-to-use size and a comfortable weight. I performed hand sharpening because there was some rust when I purchased it. I hope it will contribute to the safety and health of your food, your family's, and your customers'. ◆ Product Description ・ Manufacturer or Seller: Minamoto Masamori ・ Type: Santoku knife / All-purpose knife / Knife / Thick blade ・ Material: Stainless steel / Wooden handle ・ Hand orientation: Right-handed and left-handed compatible ・ Size: Length 27.7 x Width 4.2 x Height 1.8 cm ・ Condition: Refurbished (used / junk). 　　　　Sharpened up to a 15000 grit whetstone. 　　　　There are pits (black spots) of about 1mm on both sides of the blade and small scratches of about 3mm on the handle, but there are no problems with use. 　　　　* Please consider the scratches and rust as unique characteristics of this knife and enjoy using it. ・ Uses: Can be used for various foods such as meat, fish, and vegetables. 　　　　It can also be used outdoors, such as camping and fishing. ・ Accessories: No original box or instruction manual. ◆ Notes ・ Please check the condition in the photos. ・ If you wish to purchase other products together (as a set), please comment in advance. * Please be sure to read the profile before purchasing. #Japanese_knives #Starting_Eco_Close_to_You! With the motto of Reduce, Reuse, Recycle!