Popular "Miatake" made with the famous water of Yakushima! "Miatake" is brewed using carefully selected domestic Koganesengan sweet potatoes as the raw material, white koji, and a primary fermentation in earthenware pots. The water used for brewing is the famous water of Yakushima, filtered through the primeval forest. It has a mellow taste that makes the most of its unique flavor, a refreshing feeling when drinking, and a refreshing aftertaste. ● While it can be enjoyed on the rocks or with water, the sweetness increases when mixed with water heated to about body temperature. Origin: Yakushima Town, Kumage District, Kagoshima Prefecture Brewery: Miatake Shuzo Volume: 900ml Alcohol content: 25% Ingredients: Sweet potato, rice koji No individual sales. Please refrain from price reductions. *Due to the difficulty of shipping by air or sea, customers in Hokkaido, Okinawa, and remote islands are kindly requested not to purchase. Shipping may be in a box other than the Miatake box (handmade). "Drinking is for those 20 years of age and older! We strictly refuse to sell alcoholic beverages to minors!" Shipping may not be available on weekends (public holidays). Thank you for your understanding.